Nicaragua La bastilla - Anaerobic Yeast Fermentation -

Nicaragua La Bastilla Co Ferm.jpg
Nicaragua La Bastilla Co Ferm.jpg

Nicaragua La bastilla - Anaerobic Yeast Fermentation -

from $14.00

Recommended Brew Method: Filtered drip

Notes: Raspberry, Grape, Vanilla

Location: Jinotega

Variety: Caturra & Catuai

Process: Anaerobic Yeast Fermentation

Weight: 250g / 5 lbs

We roast on Mondays & ship on Tuesdays. Be sure to place your order BEFORE 9am on roasting days. Any order that is placed AFTER 9am will be processed the following roasting day.

$8 flat rate shipping or FREE in-store pickup.

In-store pickup orders will typically be ready the day after roasting days (Tuesdays). You will receive a secondary email once your order is ready for pickup.

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